Khashi ko Bhutun Recipe

Bhutan is a traditional Newari (Nepali) food that is eaten in Nepal specially in festival seasons. It works perfect as a side dish, appetizer with liquor drinks.

Ingredients

Goat Stomach
Goat Livers
Goat Intestine
1 tsp. cinnamon powder or 1 stick cinnamon
1 tbsp. fennel seeds
1 lemon juice
1 tsp. turmeric powder
1 tsp. salt
2 tsp. cumin powder
1 tsp. red chili powder
½ cup chopped onion
2 tbsp oil
Directions

Clean liver, intestine, and stomach thoroughly with water
Boil water and add cinnamon stick or powder, and fennel seeds
Put liver, intestine, and stomach in water and cook them in boiling water for 25 min
Strain and clean again with water and set aside to cool
Cut them into bite size pieces

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